We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Anchovies have had a bad rap, but no longer. Boquerones have had a renaissance the past five years in the U.S., even outside of tapas restaurants. The pungent salty fish are delicious, marinated in olive oil, citrus, and herbs, served here on a toasted round, paired at G&B Oyster Bar with fatty avocado and pickled red pepper.
The starter lies among a list of creative first bites at the newly opened oyster bar, others of which include frog legs and Hawaiian poke. Look to this space next week for our review.