4

95. Cheese Plate From the Cheese Culture

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page.

95. Cheese Plate from the Cheese Culture

The Cheese Culture opened on Las Olas Boulevard in Fort Lauderdale this past August once owner Susan Phipps was inspired by a shop in Atlanta. "Cheese was stacked from floor to ceiling," she says. "My jaw dropped. I couldn't speak for several minutes."

To school herself, Phipps trekked to the Cheese School of San Francisco for boot camp. She also sent an email to Steve Jenkins, AKA "The King of Cheese" and architect for the cheese section in New York's Fairway Market, who hooked her up with David Grotenstein, a cheese consultant who sits on the board of the American Cheese Society. He helped her build upon her knowledge and stock the store.

Since the opening, business has been brisk, says manager Chris O'Toole. He recommends five of the shop's best-selling cheeses:

1) The Two-Year Gouda
A Dutch cheese made from cow's milk, this naturally aged cheese displays nut and caramel notes. $27.99 per pound

2) Cheve Affinee Goat's Milk Gouda
This Dutch cheese isn't as tangy as a traditional goat's milk cheese, featuring a sweeter flavor and more firm texture. $24.99 per pound

3) St. Angel French Triple Cream Brie
From the Rhone Alps in France, this creamy decadent cheese "is like glorified butter." $17.99 per pound

4) Pecorino Tartufo
A Tuscan sheep's milk cheese is earthy and aromatic, infused with black truffles. "We can't keep a wheel in stock." $38.99 per pound

5) Gabriel Roquefort
This French raw sheep's milk cheese is zesty and creamy with a hint of minerality. It's creamy but still crumbles. "It's as refined as it gets for a blue cheese." $34.99 per pound


New Times on Facebook | Clean Plate Charlie on Facebook | Melissa on Facebook | Clean Plate Charlie on Twitter | Melissa McCart on Twitter | E-mail Melissa |



Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.