4

96. The Morning Glory at Rok:Brgr

We're counting down to New Times' Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page.

96. The Morning Glory at Rok:Brgr

This ten-ounce certified Angus beef burger is hand-ground daily, packed loosely, and grilled to requested doneness. Between a toasted sesame bun lies thick-cut, hickory-smoked bacon, American cheese, and a fried egg. When it arrives, push up your sleeves before the first bite and prepare for a delicious mess, as juice and yolk douse the bun and your plate. What's better than egg yolk as a hamburger condiment?

Rok:Brgr has quickly become a Himmarshee institution, having just celebrated its one-year anniversary in December. Watch this space for the changeup on cocktails; the new cocktail menu will feature drinks to showcase a collection of 30-plus bourbons.

Speaking of burgers, don't forget to head over to the New Times Readers' Poll to cast your vote for the area's best burger.



New Times on Facebook | Clean Plate Charlie on Facebook | Melissa on Facebook | Clean Plate Charlie on Twitter | Melissa McCart on Twitter | E-mail Melissa |



We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: