4

A Feast Through Eastern Europe, Part 2: Belgrade

%231-Danube%20sunset.JPG
Lee Klein
^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

We stayed on a houseboat a bit outside the city, rode rented bicycles all over the place, and enjoyed Belgrade immensely -- but truth be told, this particular leg of the journey wasn’t culinarily oriented. Generally our lunches were crafted from goods we’d buy at the market (pictured below). Serbians we spoke with boasted of how delicious their tomatoes were (and I have to agree), but admitted that Macedonia’s were even better (I agree with this, too).

%232-Belgrade%20Market.JPG
Lee Klein

We did manage to sit down for one hearty, traditional Serbian meal at Znak pitanja, or "?" ("The Question Mark Pub", so named because the Church across the street took offense at the original moniker, “The Cathedral”). This was a bit too touristy a spot for us, but we did enjoy pasulj prebranac, or sausage and beans, and a side of sheeps cheese-stuffed peppers:

%233-sausage%20and%20beens.JPG
Lee Klein
%234-%20stuffed%20pepper.JPG
Lee Klein

As the temperature was 90-plus degrees each day, upon disembarking from our bicycles nothing ever tasted better than Lav Beer, a smooth golden lager brewed by Carlsberg Sribija:

%235-Lav%20Beer.JPG
Lee Klein

I loved the Serbians, all those we met being gentle, friendly, smart and beautiful -- not at all what I expected from a people who throughout history have been among the toughest warriors in the world. In fact everyone was so incredibly nice to us that I will root for the Serbs should they decide to kick ass and take back stolen Kosovo. Honestly. Yet as I’ll have to keep reminding myself, this blog is about food -- and drink, such as the home-brewed beer served on the raucous boat ride upon the Danube that we took along with mostly Serb tourists:

%236-Beers%20on%20boat.JPG
Lee Klein

Perhaps I had one too many. Here is what the Danube looked like at night:

%237-Danube%20at%20Night.JPG
Lee Klein

We met a sweet family on the boat, who invited my wife and I to their home for a quick snack before we headed out together to see the town. The mom, Svetlana, very quickly baked a savory corn bread flecked with cheese, which she served with sausage on the side. I have never tasted a better, moister version, and as soon as I get the recipe from her via email I’ll print it on the blog.

%238-Svetlana%27s%20corn%20bread.JPG
Lee Klein

Just a few hours later we were on a ten-hour overnight bus ride heading south to Skopje.

Tomorrow: The serious eating begins in Macedonia.

--Lee Klein

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.