Talk about having your work cut out for you: chef Ardasher "Alex" Asadullaev is responsible for all seven restaurants at the sprawling Mardi Gras casino complex.
"His dishes absolutely blew everyone away," said Sallyanne Kelly, Mardi Gras' food & beverage director, who orchestrated the contest. She was wowed by "his passion for food and the presentation of it. His food comes from the heart."
Herb Crusted Snapper with layers of Peas, Mashed Potatoes and Pepper Sauce
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