American Social Celebrates American Craft Beer Week: Breckenridge Tap Takeover Tonight | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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American Social Celebrates American Craft Beer Week: Breckenridge Tap Takeover Tonight

It's American Craft Beer Week's hump day, so where are you going after work to celebrate? How about a place that boasts nearly 50 different beers on draft, some good eats...and lets you play bartender?

We're talking American Social's tap wall and tap tables. It's kind of like those frozen yogurt places where you can make your own dessert....only with beer!

Read Also: Top Ten Beer Selections in South Florida

American Social co-owner Paul Greenberg told Clean Plate Charlie that the tap tables, containing a "lazy Susan"draft system which offers four different beers, are imports from Ireland (and they know their pubs). The beers rotate on a regular basis, but generally expect your tap table to have a lager, an IPA, a pale ale, and one other selection -- something for everyone at the table. The beer is measured, and you pay as you drink. Pretty cool, no?

"Everyone wants to be a bartender," said Greenberg. Besides, what's better than having a wall or table of instant choices before you?

How about a few beers from Breckenridge Brewery never before available in Florida! The Breckenridge tap takeover starts tonight at 7 p.m. with your chance to grab some swag and try some new brews and favorites like:

  • 471 Small Batch Double IPA
  • 72 Imperial Small Batch Chocolate Cream Stout
  • Oak Aged Pandoras Bock (a spring seasonal bock-style aged in whiskey barrels)
  • Buddhas Hand (Witbier brewed in the Belgian tradition with an American twist)
  • Vanilla Porter
  • Avalanche Ale
  • Coincidentally, it's also Ladies Night, with free champagne and half-priced drinks for the fair sex from 7 p.m. - close, and there's a Heat watch party. Looks like you have plans for tonight, after all.

    Follow Laine Doss on Twitter @LaineDoss and Facebook.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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