If you've perused the New Times Best of Broward-Palm Beach edition already, you might've noticed something curious. We named Rok:Brgr the Best New Restaurant but gave Big City Dogs our Best Burger award. So, how could the best new restaurant that also happens to be a burger joint not win Best Burger?

First, an explanation of why Rok:Brgr beat out many excellent new restaurants in Broward and Palm Beach counties this year. Quite simply, the place nails the gastropub

concept better than any of them -- and there sure have been many

gastropubs in the past few years. It's clear the ownership scrutinized

everything. Inventive dishes like the lobster corn dogs are the kind of

thing that will likely be copied on many other menus. That's true with

the drinks too, which include an old fashioned made with bacon-infused

Maker's Mark. Then there's the ambiance, which was clearly scrutinized

down to the cool outdoor bar that faces in, the antique brick on the

walls, and the alt rock that gets progressively louder as Himmarshee

picks up.

But if there's one complaint I've heard about Rok:Brgr, it's that people don't want to spend double digits on a burger.

They range from $9 for the simple classic to a whopping $20 for the

king, a Waygu burger that comes topped with foie gras and a red wine

reduction. Of course, most of those I've heard complain haven't been,

because if they try the morning glory -- a beautiful number with

American cheese, bacon, and a fried egg -- there's little argument that

this is our Best New Restaurant.

That said, there's a

cost-per-bite analysis that has to go into the Best Burger calculation,

and there, Big City Dogs comes out slightly ahead. Big City Dogs' burger

has also been scrutinized down to every detail. It starts with a fresh

and fluffy bun buttered and griddled. The toppings are everything you'd

want -- mayo, mustard, ketchup, tomato, lettuce, grilled onions, bacon,

and pickle spears (that's right, the kind of spears you'd find on a

Chicago hot dog, and they provide a great crunch). Oh, and the secret to

the patty: The fresh-ground burger is fortified with lard. This is no

foie gras-topped gastropub number, but it's fantastic, and it's gold for

just $6.75.

Follow Clean Plate Charlie on Twitter: @CleanPlateBPB. Follow Eric Barton on Twitter: @ericbarton.

• Best of Broward / Palm Beach