December 7, 2010 | 8:00am
Andrew's chef, Roberto Hernandez, brings impressive credentials: he cooked at Barton G's, Mar el Lago, and the Blue Door. The space is impressively big and stately -- 50 seats outdoors, more than 200 inside, with live music filling the room every night of the week.
(And since it's Boca, you can bring a pampered pooch on the patio.)
Chef Hernandez will try out a few of his signature dishes on opening night, including au poivre beef garganelli and grilled bronzino with mussels.
Because it's an opening-night party, there's a few freebies:
Each attendee gets two free drink tickets and complimentary appetizers prepared by the master himself. On opening night, Alexandra Romano will provide the music.
Don't do Florida beach bum -- this is Boca. Andrews describes itself as "smart casual."
They'll open at 7 p.m. on Wednesday, December 15. Andrew's is located at 99 SE Mizner Blvd. 561-391-7939.