4
Apeiro will begin serving lunch on Thursday, September 24.
Apeiro will begin serving lunch on Thursday, September 24.
Courtesy of Apeiro

Apeiro Kitchen and Bar Launching Lunch Menu: Ten Plates for $10 Each

Dinner, drinks, brunch — and now lunch. To cater to the seasonal masses, Delray Beach's one-year-old Apeiro Kitchen & Bar will be introducing a new weekday lunch service beginning Thursday, September 24. The lunch menu will be served Monday through Friday from 11:30 a.m. to 3 p.m. at the Delray Marketplace restaurant and will feature many of Apeiro's signature takes on bold Mediterranean flavors delivered by chef and co-owner David Blonsky.

Although we love the idea of dining during the weekday at Apeiro, we're most excited about the prices. A special section of the Apeiro lunch menu has been designated as the 10 for $10, a list of dishes that are "priced to please," says Blonsky.

A total of 10 Apeiro favorites — some signature dishes from across the brunch and dinner menu — will be served in lunch-sized portions, all priced at $10 each. The offerings run the gamut from crispy eggplant or chicken pita with fried potatoes, to curry chicken salad, vegetable omelets, and salmon salad.

According to Apeiro co-owner Burt Rapoport, the 10 for $10 deals are a way to entice people to dine out away from their place of work.

"This is our version of a great lunch at a great deal," said Rapoport. "We expect it to be a hit with those who want a delicious lunch away from the office but who don’t want to blow their budget."

The menu also has a number of small plates and salads priced $8 to $12, many of which are gluten-free or vegetarian-friendly, and can be mixed-and-matched for a shareable meal. Options include classic and popular Apeiro spreads – hummus, eggplant caponata, pistachio yogurt, served with wood oven-baked pita; Moroccan spiced chicken wings; smashed beets with local ricotta and truffle-beet vinaigrette; and simple greens with carrot, tomato, cucumber, radish and herb-balsamic vinaigrette.

Flatbreads priced $10 to $12 are served fresh from the wood-burning oven, and include grilled shrimp with roasted garlic cream; forest mushroom with Parmesan, taleggio and truffle oil; spiced lamb with smoked mozzarella and grilled vegetable with mozzarella and basil pesto. Mainplates range from $12 to $14, and include a hearty rigatoni bolognese; a prime steak burger with smoked bacon sauce, or Apeiro’s prime rib gyro with tzatziki sauce, onion, tomato, and shredded Romaine lettuce. 

And who can say "no" to dessert — especially priced as low as $4 a plate? That means you can end your meal with a scoop or two of house-made gelato in a variety of flavors, or even the signature bomboloni, an Italian donut you can "stuff" with a selection of homemade sauces. 

Apeiro Kitchen & Bar is located at 14917 Lyons Rd., Delray Beach. Call 561-501-4443, or visit apeirorestaurants.com.

Nicole Danna is a food writer covering Broward and Palm Beach counties. To get the latest in food and drink news in South Florida, follow her @SoFloNicole or find her latest food pics on the BPB New Times Food & Drink Instagram.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: