beef, ham and cheese, and portobello chicken and cheese. If those aren't your speed, don't worry; she's got 20 to choose from. How 'bout the chicken caprese? That's chicken, tomato, fresh mozzarella, basil, and onion.
I went with the Chicken Tropical. That's "pollo, mango, y jalapeno." Elba says it's good "because is a little sweet and a little spicy."
When I asked Elba how business was going in the current economic climate, she said, "Sometimes is busy, sometimes is not, but is good, is good." Here are some more shots of the shop, including proof that Rachel Ray has been there.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.