Asia de Cuba Set For SoBe

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This coming Monday, December 8th, Asia de Cuba

will debut in the Mondrian South Beach (1100 West Avenue). This China

Grill Management concept first appeared eleven years ago in New York

CIty's Morgans Hotel, and has since branched out to The Mondrian in Los

Angeles and Scottsdale, The Clift in San Francisco, and St. Martins

Lane in London. I had a great lunch at the eclectically decorated Clift

locale many years ago that included tuna tartare picadillo-style, with

Spanish olives, black currants, almonds and coconut in a soy-lime

vinaigrette (it is on the SoBe menu).

Executive chef Bryan Flyer will orchestrate Asia de Cuba's Latin-Asian

fare, which includes ropa vieja of duck; Cuban BBQ chicken with Thai

coconut sticky rice; char sui beef short ribs with tostones and

orange-chili mojo; and lobster Mai Tai with rum, coconut, red curry

and boniato.

The decor is a dazzling display of sunlight reflections on paneled

mirrors and white marble floor. At night Miami's "twinkling city lights

can be seen playing off every surface of the 102 seat dining room, or

at close range from the 90 seat terrace," says the pre-opening release.

There is also a 24-seat communal table, something of an Asia de Cuba

signature. The restaurant will be open seven days a week for breakfast,

lunch and dinner.


--Lee Klein

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