For 31 years, Rosa Bozeman, owner of Bozo's, has reserved Fridays for soul food. It's the day in which the parking lot is packed and she stays open until 6 p.m., two hours later than usual. Oxtail and meat loaf are the highlights when it comes to meat. And since I'm obsessed for the moment with oxtails, I'd marked the day for a stop-by.
a national love affair with Asian cuisine. Though I've tried some around town, my favorite lately has been at the Two Boroughs Larder during a recent trip to Charleston, South Carolina. Served over fried rice garnished with fried egg, the Szechuan-style oxtail with red chilis, ginger, scallions, and peanuts was transcendence. Thomas Keller's oxtail tartine in Ad Hoc is pretty wonderful too, if you can convince your person to take on such a labor of love to make it for you.
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