First Look

Atlantic Ocean Club in Delray Beach: Opening Date Set

This week, we interviewed chef Jamie DeRosa of the just-about-to-open Atlantic Ocean Club. (217 E Atlantic Ave., Delray Beach, FL 33444; 561- 450-7557) He told us all about his stints working with Wolfgang Puck, and at the Fat Duck in England, the background on the new restaurant, and more...

By Deirdra Funcheon

January 6, 2011

[
        {
          "name": "Editor Picks / STN Combo",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

This week, we interviewed chef Jamie DeRosa of the just-about-to-open Atlantic Ocean Club. (217 E Atlantic Ave., Delray Beach, FL 33444; 561- 450-7557)

He told us all about his stints working with Wolfgang Puck, and at the Fat Duck in England, the background on the new restaurant, and more.

Today, his peeps confirmed that the opening date for the A.O.C. will be January 24. Get in line!

Keep

Free

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls. Make a one-time donation today for as little as $1.