BankAtlantic Center Adds Exclusive "Club Red" for Those Wanting High-End Dining With Their Hockey

Chef Lucio Iaconetti has always been involved in sports. Shorty after he opened the premiere ballpark in Arlington, Texas, he became well-known for his cuisine at the Diamond Club for the Texas Ranger's Organization. Now, he's taking on a new sports-related culinary journey as senior executive chef at the BankAtlantic Center,...

By Carissa Chesanek

May 29, 2012

Audio By Carbonatix

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Chef Lucio Iaconetti has always been involved in sports. Shorty after he opened the premiere ballpark in Arlington, Texas, he became well-known for his cuisine at the Diamond Club for the Texas Ranger's Organization.

Now, he's taking on a new sports-related culinary journey as senior executive chef at the BankAtlantic Center, where his food will be showcased in a members-only private club ($8,000 and up per membership).

Scheduled to open August 4, Sunrise

Sports & Entertainment's

Club Red offers members a

private lounge that even has its own entrance.

There will be a variety of food stations offering

items Iaconetti has made specifically for the lounge, including Florida rock shrimp shooters with avocado gazpacho,

pistachio-crusted black grouper, and churrasco-style filet mignon.

A large bar will take center stage, where a bartender will create signature

cocktails and hand out complimentary beer and wine.

Once you've filled your plates with food, bring your spread over to your

seat -- you'll know it's yours with the customized nameplate on the

chair. Besides getting to chow down on plenty of food while watching a

Florida Panthers game, you'll also enjoy the members lounge with HD flat

screens and WiFi. Of course, meeting

and greeting with the players on game day isn't so bad either.

Carissa Chesanek

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