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Bartender Cocktail: Vincent "Vinny" Desposito of Bogart's Bar and Grille's Starburst Martini

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In South Florida, vodka tends to be the spirit of choice. With the lifestyle and weather down here, it totally makes sense: it's light and refreshing, low in calories, mixes well with anything, and it doesn't have much depth.

Not to mention, martinis are just fun -- and oh, so smooth.

To get in on the martini action, we got Bogart's Bar & Grille bartender Vincent "Vinny" Desposito to give us one of his favorite vodka recipes.

See Also:

- Bartender Q&A: Vincent "Vinny" Desposito of Bogart's Bar & Grille on Long Island Iced Teas and the New York Yankees

- Ten Best Bartenders in Broward and Palm Beach Counties

While mandarin vodka is one of the most popular flavored spirits in the market today, it was offered in US markets more than a decade after the first flavored vodka was introduced. In 1986, Absolut Peppar became the first flavored vodka to come into existence -- Mandarin did not come about until 1999. Although many other brands have cottoned on to infusing aromas into the "flavorless and odorless" spirit, Absolut is still the most commonly known.

For this recipe, feel free to use any distillery you like.

Starburst Martini

1 ounce Mandarin vodka

1 ounce Coconut rum

1 ounce Cranberry juice

1 ounce Pineapple juice

Orange wheel, to garnish

Pour all ingredients into a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a fresh orange wheel.

Follow Sara Ventiera on Twitter, @saraventiera.



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