Cocktails & Spirits

Bartender Q&A: Jason Katsoulis of 3030 Ocean on Tequila and Milk and Mojitos

For a little while there many restaurants served up great food and fantastic wine, but lacked in the mixology department.

Fortunately, we've moved on.

Beautifully prepared food deserves mind-blowing cocktails to start off the night. You'll find both at 3030 Ocean in the Harbor Beach Marriott Resort & Spa. While newly returned Paula DaSilva cooks up a storm in the kitchen, head bartender Jason Katsoulis churns out a damned good drink out front.

We caught up with the amicable tender of bar to discuss tequila and milk (apparently, it's a thing), his strong aversion to mojitos (it's not for the reason that you think), and his favorite thing to drink after work (hint: he's got something in common with Ron Burgundy).

See Also: Ten Best Chefs in Broward County

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Sara Ventiera