Bartender Q&A: The Modern Mixologist Tony Abou-Ganim on Pairings, Negronis, and Adventurous Females

This past weekend was a busy one for South Florida foodies. Broward had some porcine deliciousness at Baconfest. Miami featured the epic South Beach Wine and Food Festival. Fortunately, for us, we got to do a bit of both.

While we were there we got to sample some amazing food, drink some darned good cocktails, and meet a bunch of celebrity chefs and mixologist. Seeing as we have a bit of a soft spot for the art of mixology--and yes, we're aware, it might be a problem--we decided to have an industry chat with the Las Vegas-based, Modern Mixologist, Tony Abou-Ganim.

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Sara Ventiera