Beer Beer Beer

Beerfest is Back: Exclusive Pre-Sale Tickets Available Now

It's back! The 17th annual New Times "Original" Beerfest returns to downtown Fort Lauderdale on April 5 with more beer and entertainment than ever before.

We're talking over 100 of the world's best local and international beers -- all yours for the sipping.

The event, located just outside of America's Backyard, runs from 4 to 7 p.m., with VIP'ers getting an extra hour of hopped love at 3 p.m. In addition, VIP ticket holders will enjoy a special area inside Stache speakeasy, with free food, a sponsored bar, and craft beers not available anywhere else.

While you're enjoying your beer, you'll be entertained by SOJA, the 2013 Live Artist of the Year. This eight-piece band has headlined sold-out tours of North and South America, opened for O.A.R. and shared the stage with everyone from Dave Matthews Band to Matisyahu.

Tickets are only $40 for general admission and $65 for VIP (which includes an extra hour of beer and exclusive perks) and go on sale February 3 at 10 a.m.

But you, our loyal readers have the opportunity to purchase tickets before anyone else with our exclusive pre-sale offer. Just visit ticketfly.com and enter code BPREBEER4 to get in on the deal right now.

Then, Tweet to your friends proudly that you're going to Beerfest 2014, proving once and for all that you're the most beer-loving person in the world! #Beerlover #Beerfest #Burp

Follow Laine Doss on Twitter @LaineDoss and Facebook.



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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss