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Best. Bread. Ever. Courtesy of King Arthur

King Arthur Flour.


SAF yeast.


That's all you need, apparently, to make the world's easiest, tastiest, crunchiest artisan-style bread.

With a chewy-soft interior full of airy holes and a crisp crust, this bread recipe looks legit. And the details, pored over in a post on King Arthur's food blog, are all there. What you've got is basically an easy recipe spelled out in pictures. If the comments are any indication, you can't go wrong.

I can't wait to try it.

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