Dolce de Palma1000 Okeechobee Road, West Palm Beach
Even now that Dolce de Palma has been overrun by local hungries, anybody pulling up to this rubble-strewn parking lot behind railroad tracks in an old warehouse district is going to feel like he's making a personal discovery. Dolce has an intriguing out-of-the-way-ness and a young chef in Anthony DePalma who likes to keep stirring the broth. This little orange building, its open kitchen revealing dinged pots and antiquated cookware, retains its charm even after you've sashayed in, each time squiring a new set of Dolce virgins, week after week. DePalma changes his menu every night (he's open for dinner Wednesday through Saturday), rotating through community favorites and new experiments. So you might find yourself snacking on veal pot pie or grilled venison, smoked trout or mushroom tart, blacktip shark or a whole roasted suckling pig, duck breast with chestnuts and burnt orange sauce, or homemade pasta with veal sweetbread sausages, all made from ingredients sourced when possible from local farms and greenmarkets. Indulge these rare (and inexpensive) treats sitting outside on the makeshift patio; peruse the wine list, where no bottle ranges far above $45; revel in the smart service of Dolce's devoted staff: Here's a shabby-chic urban boîte with a fierce survival instinct.