Best Of Readers' Poll: Best Pizza

No single foodstuff has been fought over with the fervor of of the simple tomato pie. Everybody's got an opinion, and our guess is you're no exception. Whether you like the fat, doughy Chicago pie, the New York-style thin crust (soft enough to fold in the middle), one of the...

By Gail Shepherd

February 12, 2009

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No single foodstuff has been fought over with the fervor of of the simple tomato pie. Everybody's got an opinion, and our guess is you're no exception. Whether you like the fat, doughy Chicago pie, the New York-style thin crust (soft enough to fold in the middle), one of the new brick-oven flatbreads topped with rock shrimp and pancetta, or the way they do it in old Italy: with a cracker crunchy crust -- tell us where you get the BEST PIZZA in Broward and Palm Beach counties by writing your vote in comment section below.

Need some suggestions? Click here for an archive of articles by New Times food writers Gail Shepherd and John Linn.

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