No single foodstuff has been fought over with the fervor of of the simple tomato pie. Everybody's got an opinion, and our guess is you're no exception. Whether you like the fat, doughy Chicago pie, the New York-style thin crust (soft enough to fold in the middle), one of the new brick-oven flatbreads topped with rock shrimp and pancetta, or the way they do it in old Italy: with a cracker crunchy crust -- tell us where you get the BEST PIZZA in Broward and Palm Beach counties by writing your vote in comment section below.
Need some suggestions? Click here for an archive of articles by New Times food writers Gail Shepherd and John Linn.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.