Things To Do

Bimini Boatyard Celebrates 22nd Birthday With Mardi Gras!

On Friday, September 23rd Bimini Boatyard turns 22 and, like most 22 year-olds, it wants to celebrate at Mardi Gras!From 5 - 7 p.m., Bimini Boatyard goes cajun with $5 Hurricanes, $ Captain Morgan & Smirnoff drinks. During this special happy hour, enjoy free King Cake, free beer and plenty...

By Laine Doss

September 21, 2011

[
        {
          "name": "Editor Picks / STN Combo",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

On Friday, September 23rd Bimini Boatyard turns 22 and, like most 22 year-olds, it wants to celebrate at Mardi Gras!

From 5 - 7 p.m., Bimini Boatyard goes cajun with $5 Hurricanes, $ Captain Morgan & Smirnoff drinks. During this special happy hour, enjoy free King Cake, free beer and plenty of fresh Jambalaya, courtesy of chef Michael Bennett.

We have no idea what Who Dat crab races are, but they sound like

fun. Beads, giveaways, and live music by The Nouveaux Honkies round

out the festivities, which are sure to go on far longer than the happy

hour. Well into the night is what we're guessing.

Bimini Boatyard will also give away a trip to (what else) Bimini Big Game Club in the Bahamas to one lucky party goer.

Laissez les bons temps rouler!

Follow Clean Plate Charlie on Facebook and

on Twitter.

Keep

Free

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls. Make a one-time donation today for as little as $1.

Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Contact: Laine Doss

Follow:

Facebook: laine.doss

Twitter: @lainedoss