We hear that Bimini Boatyard had its best sales days ever during last week's International Boat Show.
The numbers are in, and they are ridiculous.
According to chef Michael Bennett, a literal ton of seafood went through the kitchen and out on the plates. Check the breakdown:
Atlantic Mahi-Mahi -- 210 pounds
Gulf of Mexico Grouper -- 150 pounds
Key West Stone Crabs -- 480 pounds
Key West Lobster -- 120 pounds
Atlantic Swordfish -- 90 pounds
South America Corvina -- 90 pounds
Key West Yellowtail Snapper -- 160 pounds
Jamaican Festival Grouper -- 125 pounds
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Oyster on the half shell -- 600 pounds
Caribbean and Florida Shrimp -- 145 pounds
California Calamari -- 210 pounds