^
Keep New Times Free
4

Blue Moon Fish Co. Begins Cooking Course Series Starting Wednesday

If you're reading this blog right now, we're going to assume that you have some kind of food fetish -- this is a food blog, obviously. Whether you can cater to said fetish through your own culinary skills is a whole other thing than mere eating.

As with most things in life, wine tends to inhibit your fears and improve your skills; if you're a mediocre cook, you might want to drink up -- and possibly take a class or two.

For anyone looking to learn a few kitchen tricks whilst consuming an adult bevvy or two, Blue Moon Fish Co. is starting up a cooking course series on Wednesday night.

See Also: It's Boat Show Time! Ten Places to Dock and Dine in South Florida

Starting this week, the restaurant will be offering the classes from 6 to 8 p.m., on the third Wednesday of the month through November. Taught by executive chefs Bryce Statham and Baron Skorish, each class will take guests through the ins and outs of four seafood centric-courses of Blue Moon's most popular dishes with wine pairings to match.

The pair decided to start up the series due to the success of past cooking courses.

"We always like sharing what we do and it is something we did in the past and guests loved the chemistry we have and we really have fun cooking with Chef Bryce [Statham]" said Skorish.

This week Skorish and Statham will be going over "The Big Easy" seafood gumbo, pan seared diver sea scallops with hearts of palm salad, lump crab and corn roasted grouper, and bread pudding with Ferrari Carrano wines.

On October 16 autumnal dishes will be paired with Rodney Strong wines. The November class (on the 20th) will go over new holiday meals paired with wine from B.R. Cohn.

Guests will be given a recipe to take home after the instruction.

The cost to attend is $65.

Blue Moon Fish Co. is located at 4405 West Tradewinds Avenue in Lauderdale-By-Sea. Call 954-267-9888, or visit bluemoonfishco.com

Email info@bluemoonfishco.com for reservations.

Follow Sara Ventiera on Twitter, @saraventiera.



I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.