Blue Moon Fish Company Turns 17 With Blowout Brunch Bash This Weekend

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

South Florida, by its very nature, is a transient part of the world. Snowbirds -- both human and avian -- migrate south when the weather turns cold up north, and people come from all parts of the world to spend a week, a month, or a few years, then move on.

So, for a restaurant to have staying power, it must overcome this challenge by having a great location to attract both locals and tourists, good value, and delicious food. Still, a restaurant is always a gamble. The Perry Group, an international restaurant consulting firm, found that "the majority of restaurants usually fail in the first year. Of those restaurants and foodservice businesses that made it beyond a year, 70% failed within the next 3 to 5 years."

See also: Ten Best Brunches in Broward County

Blue Moon Fish Company is in that small percentile of restaurants with staying power. The restaurant, located on the Intracoastal Waterway in the charming seaside town of Lauderdale-by-the-Sea, just celebrated its 17th birthday this weekend, complete with seashell birthday cake, balloons, and Champagne.

Chef/owners Bryce Statham and Baron Skorish were on hand to cut the cake, a seaside-themed confection designed by Blue Moon's pastry chef, Maria Perera.

The party was open to all, and the restaurant was jammed with people enjoying the enormous Sunday brunch ($48.95 per person).

Guests sat outside on the oversized patio, sipped mimosas, and watched the boats come in between trips to the buffet to stock up on yet more fresh oysters, sushi, Louisiana gumbo, roast lamb, and other never-ending goodies.

Though the birthday may be over, the celebration brunch continues every Sunday from noon to 3 p.m. Plus, share your favorite picture or thoughts on Blue Moon on social media, using hashtag #ILoveTheMoon for a chance to win a free meal.

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.