Food News

Blue Moon Fish Company Turns 17 With Blowout Brunch Bash This Weekend

South Florida, by its very nature, is a transient part of the world. Snowbirds -- both human and avian -- migrate south when the weather turns cold up north, and people come from all parts of the world to spend a week, a month, or a few years, then move on.

So, for a restaurant to have staying power, it must overcome this challenge by having a great location to attract both locals and tourists, good value, and delicious food. Still, a restaurant is always a gamble. The Perry Group, an international restaurant consulting firm, found that "the majority of restaurants usually fail in the first year. Of those restaurants and foodservice businesses that made it beyond a year, 70% failed within the next 3 to 5 years."

See also: Ten Best Brunches in Broward County

Blue Moon Fish Company is in that small percentile of restaurants with staying power. The restaurant, located on the Intracoastal Waterway in the charming seaside town of Lauderdale-by-the-Sea, just celebrated its 17th birthday this weekend, complete with seashell birthday cake, balloons, and Champagne.

Chef/owners Bryce Statham and Baron Skorish were on hand to cut the cake, a seaside-themed confection designed by Blue Moon's pastry chef, Maria Perera.

The party was open to all, and the restaurant was jammed with people enjoying the enormous Sunday brunch ($48.95 per person).

Guests sat outside on the oversized patio, sipped mimosas, and watched the boats come in between trips to the buffet to stock up on yet more fresh oysters, sushi, Louisiana gumbo, roast lamb, and other never-ending goodies.

Though the birthday may be over, the celebration brunch continues every Sunday from noon to 3 p.m. Plus, share your favorite picture or thoughts on Blue Moon on social media, using hashtag #ILoveTheMoon for a chance to win a free meal.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss