Things To Do

Boca Bacchanal Celebrates Ten Years of Wining and Dining

Boca Bachannal, the three-day celebration of wine and food, is celebrating its tenth anniversary with a pretty impressive lineup of events. Tastings, dinners, and seminars start on Friday, March 23rd and culminate with a grand tasting on Sunday, March 25th.  Proceeds from the events benefit the Boca Raton Historical Society.

The Friday evening vintner dinners allow diners to enjoy a wine and food pairing at some of the most beautiful private homes in Boca Raton.  Guests can choose from six different dinners, with Italian, country, and Greek themes.  Tickets are $300 per person.


The Saturday evening Bacchus Bash pays homage to the Roman god of wine. 

The event, at the Boca Raton Resort, features a wine

reception followed by a multi-course dinner prepared by the resort's

executive chef, Andrew Roenbeck.  A silent auction and live music by the

Will Bridges Band rounds out the night.  Tickets are $250 per person,

and include valet parking.


The Sunday Boca Bacchanal grand tasting, at the Mizner Park Amphitheatre from noon - 3 p.m., is the most wallet-friendly event of

the weekend.  For $85 in advance ($100 at the gate), taste 140 featured

wines and food from 30 local restaurants including Philippe Chow,

Trulucks, Max's Grille, Oceans 234, City Oyster, and Brooks Restaurant. 




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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss