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Cocktails & Spirits

Booze Hound: Pepsi Challenge, Belvedere IX-Style

To say we get courted for promotion is an understatement. We got harassed by P.R. whores asking us to talk about their products. Psst! Let me let you in on a little secret: Best way into a New Times writer's heart is to offer free booze. With the economy in the tank, our paycheck not stretching as far as it used to, and working extending hours, we'll take anything that makes us forget our job isn't always the most rewarding.

That's why, when vodka brand Belvedere offered to come in and talk to us about its spirits, we were genuinely excited. For the meeting, Moet Hennessy USA brought its international brand ambassador for Belvedere, Claire Smith, who is a master mixologist and knows more about vodka than your average Russian citizen (which, er, we actually got corrected for assuming vodka was a Russian invention -- but let's not get ahead of ourselves).

This blond British barhead was full of vodka factoids. We actually learned something during our meet-and-greet: Vodka was created in the area we now call Poland. The word vodka actually means "water we love" in Polish, because before the invention of modern plumbing, vodka was cleaner than the water available at the time, so it had plenty of everyday uses. The assumption that vodka should be odorless, tasteless, and neutral is wrong; vodka actually can have a wide variety of colorful notes and be pleasing to the palate. And finally, there are two kinds of vodka -- old world and Western vodka. Old-world vodka tends to be spicier and more flavorful (this is the kind you'll find in Eastern Europe), while Western vodka is milder in taste because of the quadruple distillation process.

But there is no better way to learn about vodka than tasting it. Now, I

was skeptical. I had done wine, rum, and whiskey tastings, but vodka?

Mix it with soda or cranberry juice and I'm happy. But in this Pepsi

challenge-style tasting, Smith placed in front of those of us who

decided to participate six cups of unidentified vodka. The first three

were actually different brands of vodka. Smith asked us to smell

and taste each one. Here is a recap of the unanimous descriptions we

had for each vodka (the brand names were not revealed to us until we had

tasted and commented on all three):

Cup #1: Grey Goose

The smell

was pretty bad, almost unbearable. Words used to describe the smell

were "rubbing alcohol," "hair spray," and "nail polish remover." The taste

wasn't any better. Although it was more pleasing than the smell, the

vodka fell flat on the palate -- no taste or feeling except for the

mild burning sensation as it made its way down the esophagus.


You are pretty much getting robbed if you actually purchase a bottle of

this stuff. Smirnoff might actually be better if you ask me, or at

least a cheaper alternative. You are definitely paying for the brand,

not taste.

Cup # 2: Ciroc

I learned long ago never

to trust any brands unqualified spokespeople are pushing (i.e. P.

Diddy). While the taste was definitely better than Grey Goose, the fruity flavor was a bit overwhelming, making it a little too sweet for

my taste. Smith said some don't even consider Ciroc a vodka since it's

actually made from grapes.

Verdict: Some of us sitting in actually enjoyed the taste (me, not so much).

Cup #3: Belvedere


smelling the vodka, sweet notes could be made out. While the smell of

alcohol was there, it definitely wasn't nearly as overwhelming as the

first cup. When sipped, it actually tasted pleasant. Going down, it

provided an inner warmth instead of that heartburn feeling.

Verdict: Everyone either chose this cup as his favorite or was torn between this one and Ciroc.


other three cups were samplings of Belvedere's other flavor choices,

which are flavored with natural ingredients, not artificially. Cytrus

had wonderful notes of lemon and lime, while Pomarancza blended orange and mandarin flavors. But the real reason for this

gathering was to introduce us to their newest ultra-premium vodka, Belvedere IX

(pronounced "One-X"). According to Smith, the vodka is made for the

nightlife and is flavored to remind you of that. Guanara, ginger, ginseng,

jasmine, cinnamon leaf, sweet almond, eucalyptus, black cherry, and acai

juice concentrate are the nine natural flavors that make up this

spirits robust flavor. Yes, the flavor is intense but not overwhelming.

Drinking it completely changed my way of thinking about vodka being

flavorless. It was something I could easily see myself drinking

straight on the rocks, though I would probably need to take it easy

considering it's 100 proof.

If you want to get your hands on a

bottle, the brand has so far only been introduce in New York, Los

Angeles, and Miami within the United States and is available in Miami (for

now) only at LIV, Louis, and Mokai.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jose D. Duran has been the associate web editor of Miami New Times since 2008. He's the voice and strategist behind the publication's eyebrow-raising Facebook and Twitter feeds. He has also been reporting on Miami's music, entertainment, and cultural scenes since 2006, previously through sites such as and He earned his BS in journalism with a minor in art history from the University of Florida. He's a South Florida native and will be a Miami resident as long as climate change permits and the temperature doesn't drop below 60 degrees.
Contact: Jose D. Duran

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