British Newspaper The Telegraph Mocks American Food; We Fight Back

Rebecca McBane September 13, 2012 7:17AM

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Besides, Britain is the land that practically invented fried foods, not to mention clotted cream. The signature dish of the United Kingdom is the classic fish and chips - an indulgent celebration of deep-fried delight with not a single vegetable in sight. (White potatoes don't count.)

Possibly the greatest cooking show ever - certainly the best British cooking show - is literally called Two Fat Ladies. (If you're not familiar, get familiar because, all kidding aside, those ladies were awesome.)

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Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel's community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, "Shelf Life." After a brief stint bumming around London's East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.

Contact: Rebecca McBane

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