South Beach Wine and Food Festival 2012 is a few weeks away: the Nascar of foodie weekends. Though hot tickets are sold out, there's a slew of events with tickets available. Perhaps a local chef's attendance might convince you to splurge.
Have a weigh-in on South Beach Wine and Food weekend? Share it in the comments. After the jump, Broward chefs who will make an appearance.
Lauren DeShields from Market 17 joins New York's David Burke for The New
York Times Dinner Series' Dining in the Dark on Thursday, February 23 at The
Gansevoort Miami Beach. Sold out.
Angelo Elia from Casa D'Angelo pairs Italian cuisine with 90 point wines along with a slew of chefs at Wine Spectator's "Best of the Best" on Friday, February 24 from at Fontainebleau Miami Beach. $350 tickets.
Chef Steve Martorano of Cafe Martorano joins New York's Daniel Holzman of The Meatball Shop in New York and wine guy Mark Oldman for a meatball tasting during Barilla's Sunday Supper, part of The New York Times Dinner Series. Sold out.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.