Casa D'Angelo Featured on Cooking Channel's Emeril's Florida (Video)

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

Angelo Elia, one of South Florida's most respected chefs, gets the spotlight this weekend when Emeril Lagasse visits his Casa D'Angelo for this week's episode of Emeril's Florida.

The episode, titled "Big Night Out," sees the beloved chef best-known for his catch phrase "Bam!" dining at some of Florida's chicest restaurants, including Salt at the Ritz-Carlton Amelia Island, honored with a AAA Five Diamond award; and Michael's on East, Sarasota's only AAA Four Diamond award restaurant.

See also: Ten Best Romantic Restaurants in Broward and Palm Beach Counties

That's why South Floridians should be so proud to see chef Elia in such prestigious company. His Casa D'Angelo is the third restaurant featured on the show, and with good reason.

Clean Plate Charlie has named Casa D'Angelo one of the ten best restaurants in Fort Lauderdale and one of the ten best Italian restaurants in Broward and Palm Beach counties. It was also named one of the most romantic restaurants in our part of the world. Elia also made our list of the ten best chefs in Broward.

Elia has also received the Best of Award of Excellence from Wine Spectator magazine and has received numerous Golden Spoons from Florida Trend magazine.

Catch Elia (and Emeril) on the Cooking Channel this Sunday, January 11, at 2:30 p.m. The show will air again on Monday, January 12, at 9:30 a.m. and on Thursday, January 15, at 10:30 a.m. You'll see the two chefs drinking wine while preparing branzino Mediterranean and homemade pappardelle with porcini mushrooms.

Here's a preview of what you'll see:

Follow Laine Doss on Twitter @LaineDoss and Facebook.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.