Ethical Eating

Cheesemaking Class at Urban Farmer: All It Takes Is Milk, Love, and Enzymes

Forget the beach and the BBQ -- this Memorial Day weekend is all about the cheese.

The Urban Farmer in Pompano Beach is holding a cheese-making class this Sunday at 11:30 a.m.

In this class, you'll learn the secret to making your own homemade mozzarella and ricotta cheese without special tools or knowledge.

 

The Urban Farmer sells various growing supplies and hydroponic kits to help city dwellers start their own sustainable minifarms. They also hold various classes on backyard farming and cooking techniques.

Tickets to the cheesemaking class cost $18, and space is limited. To purchase tickets, click here.

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

 

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss