Interviews

Chef Allen Susser: A Q&A on Flavors of Fort Lauderdale, GMOs, and Robot Fish

Chef Allen Susser has made a bit of a name for himself in south Florida. Okay, that might be a bit of an understatement.

The New York native and longtime South Florida resident has won numerous awards and accolades: James Beard Foundation's Best Chef 1994, southeast region; one of the top ten in Food & Wine Magazine's top 10 New Chef's in America. He was deemed "a New World Marvel" by Time Magazine; The New York Times called him "the Ponce de Leon of New Florida Cooking"; he received an honorary doctorate from Johnson & Wales University.

And that's not even the full list. I think we can say he's had some success.

Chef Allen chatted with us about Flavors of Fort Lauderdale, his sustainable seafood efforts, and more.

See Also:- Flavors of Fort Lauderdale: Tickets on Sale Now For Grand Tasting

- Tuna Burgers With Mango Ketchup: A Recipe From Chef Allen Susser

- Behind The Line- Chef Allen Susser Talks Sustainable Fish

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Sara Ventiera