Though South Florida's not known for geological formations, Himmarshee Grill is a rock. For years, it's been the most consistently dependable restaurant in Himmarshee Village. It's anchored that strip of SW 2nd street for more than a decade, and has seen its shares of ups and downs.
A drop-off occurred after long-time chef Chris Miracolo departed in April.
Filling the void was Alberto Cabrera, and that situation got off to a rocky start -- they took the Butternut Squash Purses off the menu, for crying out loud! -- and then a consultant came on board to help right the ship again.
Now, Brandon Whitestone is fully on board. After spending 5 years as chef de cuisine with Chef Allen's, he joined the Himmarshee team about eight weeks ago, says owner Dave Nicholas.
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Will the menu change? What's in store?
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"We're working on some stuff," Nicholas said, almost cryptically. "Just some stuff."
Would they ever remove those squash-filled purses again?
"No," he insisted. "We'll just enhance what we do already, and make it more interesting."
That's all we got out of him for now -- he was super busy. We'll keep you posted.
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