Chef Andy Trousdale, an expat form northern England has been in the South Florida culinary scene for a number of years. A former yacht chef and culinary instructor at the Art Institute, he's had ample experience with teaching culinary enthusiasts about a wide range of strange and exotic foods.
As part of this week's review, of Trousdale's Funky Food Club at his restaurant Le Bistro,we decided to chat with the chef to learn more about his background, food he's seen around the world, and his experience with Gordon Ramsay.
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