Chef Andy Trousdale of Le Bistro: A Q&A on Cooking Across the World and Gordon Ramsay

Sara Ventiera January 15, 2013 8:43AM

Chef Andy Trousdale, an expat form northern England has been in the South Florida culinary scene for a number of years. A former yacht chef and culinary instructor at the Art Institute, he's had ample experience with teaching culinary enthusiasts about a wide range of strange and exotic foods.

As part of this week's review, of Trousdale's Funky Food Club at his restaurant Le Bistro,we decided to chat with the chef to learn more about his background, food he's seen around the world, and his experience with Gordon Ramsay.

See Also:

- The Funky Food Club: Brave Eaters Only

- Elin Trousdale of Le Bistro Responds to the Review

- The Funky Food Club at Le Bistro in Lighthouse Point: For the Truly Adventurous Eater

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Sara Ventiera