Interviews

Chef Andy Trousdale of Le Bistro: A Q&A on Cooking Across the World and Gordon Ramsay

Chef Andy Trousdale, an expat form northern England has been in the South Florida culinary scene for a number of years. A former yacht chef and culinary instructor at the Art Institute, he's had ample experience with teaching culinary enthusiasts about a wide range of strange and exotic foods. 


As part of this week's review, of Trousdale's Funky Food Club at his restaurant Le Bistro,we decided to chat with the chef to learn more about his background, food he's seen around the world, and his experience with Gordon Ramsay.

See Also:

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Sara Ventiera