Chef Chris Miracolo of Max's Harvest Makes Us Some Pork Belly

Over the course of the past week, I have followed some hogs on Palmetto Creek Farms from pig to pork. Now it's time to see them on the dinner plate as Chris Miracolo of Max's Harvest shows us how to make pork belly from his stock of Palmetto Creek Pork.

Step One

Skin the belly.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories