Food News

Chef Michael Schwartz Demos Cooking Techniques At Publix

If you've dreamed of running off to cooking school but can't afford the time or money, take a little mini-course with Michael Schwartz, one of South Florida's hottest chefs, next week.

Michael Schwartz, owner of Michael's Genuine Food & Drink and author of the cookbook, Michael's Genuine Food, is demonstrating his cooking techniques at two different Publix locations; in Plantation on March 11th and in Boca Raton on March 12th.

Schwartz is a big proponent of the farm to table movement and he'll take that approach while demonstrating recipes from his book, including crostini with ricotta and apricot jam; citrus-infused crab salad with pink grapefruit, pickled radish and pink peppercorn vinaigrette;  braised chicken with apricots and green olives; herbs cous cous; and banana toffee panini with chocolate sauce.

Chef Schwartz's demonstrations will take place on Friday, March 11 at 6:30 p.m. at Publix Apron's Plantation Cooking School at 1181 S. University Drive, Plantation and Saturday, March 12 at 6:30 p.m. at Publix at Polo Club Shoppes at 5050 Champion Blvd., Boca Raton. Classes are $50 per person.

Click here for more information or to reserve a seat.

 


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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss