Food News

Chef Oliver Saucy on Café Maxx's New Brunch, Healthier Options: "It's All About Balance"

Ah, brunch. It's relaxing, rejuvenating, and refreshing; the perfect antidote to your aching case of the Sunday morning blues.

Fortunately for you -- and your terrible headache -- South Florida is full of hundreds of brunch options ranging from raging all-you-can-drink parties to chic and sophisticated.

One of Broward County's premier restaurants just started up a new brunch program of its own. Darrel and Oliver's Café Maxx has created a brunch menu, which includes inventive healthy and classic -- i.e. hangover repairing -- dishes.

We spoke to Café Maxx chef and co-owner Oliver Saucy about the new service and his favorite dishes.

See Also:

- Anthony's Coal Fired Pizza Hosts Craft Beer Tasting Dinner Wednesday With Magic Hat and Pyramid Breweries

- Thasos Greek Taverna Now Serving Brunch

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Sara Ventiera