Ah, brunch. It's relaxing, rejuvenating, and refreshing; the perfect antidote to your aching case of the Sunday morning blues.
Fortunately for you -- and your terrible headache -- South Florida is full of hundreds of brunch options ranging from raging all-you-can-drink parties to chic and sophisticated.
One of Broward County's premier restaurants just started up a new brunch program of its own. Darrel and Oliver's Café Maxx has created a brunch menu, which includes inventive healthy and classic -- i.e. hangover repairing -- dishes.
We spoke to Café Maxx chef and co-owner Oliver Saucy about the new service and his favorite dishes.