Though Eater Miami reports on a chef change-up at the organic-focused DIG in Delray Beach, owner Robert Greenfield told New Times today that Chef Joey Giannuzzi was never a partner, but rather a consultant.
Despite earlier assertions that DIG is a farm to table restaurant, Greenfield maintains that it's organic and not farm-to-table- yet, anyway.Particularly this time of year: "There's nothing growing here right now," he said. Come fall, the restaurant will house a garden out front and will continue ferreting scraps to Farmer Jay Pure Organics for composting.
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