Food News

Chef Steven Acosta Makes Us Some Mozzarella

Ahh. Cheese. That miracle food group that has saved numerous cocktail receptions and parties. It's the one dish that any culinarily challenged host can throw together.

While most of us love to eat it--minus, of course, those with lactose intolerance--few know how to partake in its glorious coagulation process.

As part of our how-to series, da Campo Osteria Executive Chef Steven Acosta shows us how to make the restaurant's signature house-made mozzarella.

See Also:

- S3 Gets Ready to Open its Doors Later This Month

- How to Series: Chef Michael Wurster of Malcolm's Makes Us a Molecular Shrimp Cocktail

- How to Make the Perfect Mojito: Dada Bartender Manny Alayeto Shows Us How With Papa's Pilar Rum

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Sara Ventiera