Food News

Chef Steven Acosta Makes Us Some Mozzarella

Page 6 of 6

Step Eight: Knead the cheese into the form of a ball like you would a pizza dough. Seam side down, put it into the water again for its third and final bath. "This gives it its sheen," says Acosta.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Sara Ventiera