[
{
"name": "Related Stories / Support Us Combo",
"component": "11171270",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Leaderboard - Inline Content",
"component": "13002605",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12306405",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11034510",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11034510",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12571913",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
As we mentioned in our South Beach Wine and Food Festival "Top Tastes of the Tent" blog, VeeV's Spa Cooler cocktail was a true standout. So, gosh, why would we try to keep the recipe from you? After all, you deserve a taste of the spa, dontcha? [And this is a much cheaper way, quicker way to get the same results as a full-body Swedish rubdown, anyhow.]
Spa Cooler
2 ounces VeeV Açaí Spirit
5 mint leaves (basil or sage can substituted for mint)
5 cucumber slices (thin)
1 ounce fresh lime juice
¾ ounce simple syrup
Directions:
Shake all ingredients well with ice and strain into an ice-filled rocks
glass. Garnish with a cucumber slice and sprig of mint. (Can also be
served double-strained in a chilled cocktail glass.)
