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According to a report issued today by the World Wildlife Fund, the Pink Dragon Millipede is one of 1000 new species discovered in the Mekong region of Southeast Asia in the last 10 years. Okay, so the thing has a cyanide-producing gland. But that doesn't mean your favorite TV chef can't use it as an ingredient. Everyone at Short Order agrees that new animal species discoveries should be quickly exploited and leveraged into culinary trends. Here are our top 5 epicurean uses for the Dragon Millipede.
5. Breakfast is the most important meal of the day. Start yours right with a Millitoast.4. A fine fragrant soup is nothing without the aesthetic power of pink dragons floating on its surface.



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