Recipes

Cooking With Chongas: Hialeah's Finest Make Pulled Pork Wontons (Video)

Julia Child set the mold for cooking show hosts to be unconventional. So really, these two lovely ladies are just continuing that, umm, unique tradition.

After the jump, learn to make pulled pork wontons -- with guava.

Juleisy: How do you spell guava?

Karla: Gwa-va!

We only hope that back hair doesn't end up being a fire hazard.





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Rebecca McBane is the arts and culture/food editor for New Times Broward-Palm Beach. She began her journalism career at the Sun Sentinel's community newspaper offshoot, Forum Publishing Group, where she worked as the editorial assistant and wrote monthly features as well as the weekly library and literature column, "Shelf Life." After a brief stint bumming around London's East End (for no conceivable reason, according to her poor mother), she returned to real life and South Florida to start at New Times as the editorial assistant in 2009. A native Floridian, Rebecca avoids the sun and beach at all costs and can most often be found in a well-air-conditioned space with the glow of a laptop on her face.
Contact: Rebecca McBane