Cool Down With Dolci Peccati Gelato Tonight at Hard Rock | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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Cool Down With Dolci Peccati Gelato Tonight at Hard Rock

If you're looking for a way to cool off after a long, hot and muggy south Florida summer, head over to the Hard Rock tonight for some homemade gelato from Dolci Peccati.

Twin sisters Natalie and Stephanie Yepes have run the truck for nearly a year, rolling onto the streets in November 2010. Their truck, always decorated with flowers, serves fresh gelato in a revolving variety of flavors.

Though the flavors change daily, there are some obvious staples -- vanilla, chocolate, pistachio, hazelnut, and strawberry all can be found, all delicious. But it's the unique flavors that allow the Yepes sisters to show their talents as gelato makers. Red velvet gelato is dense, thick, and creamy; blood orange is sweet and tart; and mango tastes like it was picked directly off the tree.

Try your gelato with a dash of their signature balsamic reduction for a

change of taste. Gelatos come in cups or cones in $3 and $4.50 sizes.

Opt for the larger to try two different flavors. An $8 size is

great for sharing.

Vegan and the lactose-intolerant can indulge

in rich sweet goodness with Dolci Peccati's sorbettos, so flavorful

there's absolutely no way anyone could possibly miss the moo!

Food trucks are at Seminole Hard Rock Hotel & Casino tonight from 5:30 to 10 p.m. Along with food trucks, play Just Dance 2 on giant television screens. Free parking, a giant casino, and places to grab a cocktail make this an evening out.

Trucks serving from 5:30 to 10 p.m. include B.C. Tacos, Big Kahuna, Che Grill, CheeseMe, Churro Mania, Daddy's Grill, Dim Ssäm á GoGo, Dog Eat Dog, Dolci Peccati, the Fish Box, the Flying Saucer, Frita Man, gastroPod, Grill Master Cafe, Guiseppe's Italian Sausage, Jefe's Original Fish Taco, Latin Burger, Latin House Grill, the MexZican Gourmet, Miso Hungry, Moty's Grill, Mr. Good Stuff, Ms. Cheezious, Nacho Mama's, Purple People Eatery, the Red Koi, and the Rolling Stove. 

Seminole Hard Rock Resort & Casino, 1 Seminole Way, Hollywood.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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