Food News

Council Oak Steaks & Seafood Restaurant at Hard Rock Hotel Now Serving Weekend Lunch

Lunch should be a laid-back affair.

As much as we'd like to get out for a nice long lunch -- or even a sandwich -- during the week, it's not realistic with our crazy hectic workdays.

There are places where you really want to savor your meal -- you know, kick back with a glass of wine while indulging in decadent fare. You don't want to have to blow through your dining experience in a hurry -- you might as well go to Mickey D's.

But the next time you want to savor your noontime meal, you should know that Council Oak Steaks & Seafood at the Seminole Hard Rock Hotel & Casino recently launched a new lunch on the weekend.

See Also: El Jefe Luchador Opens Second Location in Boca Raton Today

Now every Saturday from noon to 3 p.m., with extended bar hours from 3 to 5 p.m., the highly acclaimed Hard Rock spot is offering an a la carte lunch menu as well as two or three prix fixe items.

"Seminole Hard Rock Hotel & Casino Hollywood was in need of a sophisticated fine-dining lunch option," says Justin Wyborn, vice president of food and beverage at Seminole Hard Rock Hotel & Casino Hollywood, Seminole Casino Classic, and Seminole Casino Coconut Creek. "Guests have the option to enjoy an afternoon breeze while dining alfresco style on the Council Oak patio area, with a choice of lighter-fare lunch items as well as signature favorites offered from our dinner menu, all with quick service for additional convenience."

The a la carte menu features gourmet lunch sandwich served with house-made fries such as the Council Oak Cuban with house-made pickles, ham, Swiss cheese, mustard, pork belly croquet, and crispy fried yucca ($18); lobster griddle with Maine lobster salad, Havarti cheese, grilled potato bread, and tomato bisque ($22); and beef tenderloin with caramelized onions and arugula on toasted ciabatta with blue cheese and horseradish ($20). The Council Oak Dry Aged Burger with lettuce, tomato, and bone marrow mayonnaise is served on brioche with a side of house-made fries ($18). Toppings are offered for three bucks apiece, including Applewood smoked bacon, quail egg, caramelized onions, wild mushrooms, Maytag blue cheese, and aged Vermont cheddar. Seared foie gras is $18.

"Of special note on the menu is a sumptuous lobster melt sandwich with house-made tomato soup on the side, a new creation that chef David 'Ray' Roach drew from his New England heritage, plus the first-time appearance of a true burger at Council Oak with classic and modern sides," says Wyborn.

Lighter options are also available, including a raw bar with seasonal clams, oysters, and crabs (right now, it's king and stone crab). Jumbo lump crab cakes are served on a bed of herb salad with tomato and orange marmalade ($13).

Salads are featured as well, with offerings like the steak house salad ($18), classic caesar ($15), seared ahi tuna ($18), and Council Oak Cobb ($18).

Sides range from truffle fries ($9) and Dauphinoise potatoes ($9) to Council Oak cream corn ($9) to South African cold water lobster tail (market price).

The restaurant is known for its cosmopolitan yet inviting atmosphere and high-end steaks and seafood; it serves USDA, prime, dry-aged stockyard beef and line-caught seafood.

Council Oak offers more than 300 wines from more than 13 counties with a large selection available by the glass. It received a Wine Spectator Award of Excellence 2012.

Council Oak is located at 1 Seminole Way. Call 954-327-7501, or visit

Follow Sara Ventiera on Twitter, @saraventiera.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Sara Ventiera