Interviews

Dada in Delray Beach: Q&A with Executive Chef Bruce Feingold Who Shares Ghost Stories and Cooking Tips

Bruce Feingold's first job was in a bakery, washing dishes and decorating cookies with sprinkles and frosting. Little did he know it would lead to a future career in one of South Florida's most beloved restaurants situated in a historic home on the outskirts of downtown Delray Beach.

A New Jersey native, Feingold began cooking at an early age -- just 17 -- a graduate of the Culinary Institute of America in Hyde Park, New York. Fate brought him to Florida, when -- just three weeks before he graduated -- a friend called from Palm Beach. A month later he was working at The Colony Hotel on Palm Beach Island, where he cut his teeth at the resort's high-end steak house.

Today, Feingold is best known as the executive chef and part owner of Dada, the popular Delray Beach restaurant with an anti-establishment flare and cult-like following. Here waiters serve up some of the best food in town, while the bar whips up the area's finest mojitos.

Clean Plate Charlie had a chance to speak with Feingold about how he and his team built one of South Florida's most iconic restaurants.

See Also:

-- Best Places to Order a Mojito in South Florida

-- Dada Executive Chef to Bring Back Popular Wine Pairing Dinners

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna