Openings and Closings

D'Angelo Pizza Wine Bar Tapas To Open in Weston

Residents of Weston have a new pizza restaurant to look forward to. That may not sound like big news, but this is no slouch of a chain coming to town.

D'Angelo Pizza Wine Bar and Tapas opens on January 21 in Country Isle Plaza (1370 Weston Road). If the name sounds familiar, it's because the man behind this casual concept is chef Angelo Elia of Casa D'Angelo.

Elia also owns several other restaurants in south Florida and the Bahamas, including the flagship D'Angelo Pizza in Oakland Park. The chef/restaurateur plans to open three more establishments in 2013.


D'Angelo Pizza's menu consists of well-priced pizzas ($10-$15);

paninis($11-$17); pastas($17-$19); salads; calzones ($15); and wood-oven fritatas ($10-$16), all made with

fresh, seasonable ingredients imported from Italy.

Desserts and an extended list of Italian wines, as well as a variety of spirits, beers, and cocktails, rounds out the menu.

D'Angelo Pizza Wine Bar Tapas will serve lunch and dinner Sunday through Thursday from 11 a.m. - 11 p.m. On Fridays and Saturdays, the restaurant will be open from 11 a.m. - 1 a.m. Free parking is available.




KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss