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From burgers and flatbreads, to pulled pork and salads -- this is more casual than the ambitious small-plates dinner menu first introduced and featured crispy pig ears, fresh creamed hearts of palm with grilled octopus, and a sweetbreads riff on chicken and waffles.
Although these items will remain on the dinner menu until a new chef revamps it, our favorite picks are creative dishes that focus on a selection of flatbreads ($10 to $12), as well as several new burger combos on brioche.
We like the one topped with tomato, sharp cheddar, and fried egg [$14].) Mancini recommends the grouper tacos with lime and crème fraiche ($9), however.
"It's a big piece of fish," he told New Times.
Plate glass windows and 360-degree bar offers a slew of vantage points for people-watching, while flat screens animate overhead at the bar. And orange accents, dark floors, and leather upholstery warm up the 3,500-square-foot space.
Sound good? Then take advantage of today's deal. For today only, you can get $40 worth of food and drink for just $20 at M Bar. Simply visit our
Deal of the Day site to cash on big-time savings.
Follow Clean Plate Charlie Facebook on Twitter: @CleanPlateBPB.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.
Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
