Things To Do

Deal of the Day: Up to $40 Food & Drink at Trattoria Bella Cibo in Margate

​Just so happens Charlie knows where to find the "Biggest Balls" in South Florida. 

Dirty minds, out of the gutter, please -- we're talking meat here, people.

Interested? Be sure to bring your appetite for homemade Italian to this Margate restaurant, where you'll find the best "balls" around.

Trattoria Bella Cibo goes through as many as 700 of its mighty meatballs each week. The popular appetizer of two, ten-ounce meatballs is served drenched in house-made marinara and topped with a scoop of fresh ricotta cheese alongside focaccia flats ($11). 

With such an impressive presentation, it's needless to say its motto, "We have the biggest balls in town," is well-deserved. It's also just one of many reasons Trattoria Bella Cibo is our Deal of the Day, meaning if you act now, you'll receive $20 to $40 worth of food and drink.

But the meatballs aren't the only dish Bella Cibo should be proud to serve.

Chef and owner Thomas Valdes' menu is all about price and portion: great deals on heaping helpings, from the all-you-can-eat lunch and dinner buffets on Wednesdays to supersized dinner salads. Everything at this Italian eatery is big -- big on choices, big on bold flavors -- and most important, big on giving you a bang for your buck.

It's impressive considering that the entire menu, which encompasses everything Italian, including calzones and pizza to traditional pasta and main course dishes, is all about serving the freshest fare possible. 

At Trattoria Bella Cibo, there are no freezers, and that means no freezing. Everything is made daily, from dressings, soups, and sauces to the mile-long list of decadent desserts. 

For starters, we love the platters of calamari frito served three ways, including scampi-style, sautéed with hot peppers, white wine, lemon, and toasted garlic ($11).

And just because it's Italian doesn't mean you're stuck with pasta for your main plate. The Snapper Bella Cibo ($21) is another house favorite, a seasoned potato-encrusted snapper fillet sautéed golden brown and served with garden leeks, Gorgonzola, and a tomato bruschetta cream sauce.

Make it a sweet ending with Trattoria's famous cheesecake or the chef's own recipe for white chocolate tiramisu. There's also a two-for-one happy hour on everything (that includes the full liquor bar and wine list) Monday through Friday from 4 p.m. to 7 p.m., and 9 p.m. to close.

But don't let this deal pass you by. Stop in today and you'll see for yourself why every day is a bella giornata at Trattoria Bella Cibo.

5801 Margate Blvd.
Margate 33063

Monday, 11 a.m. to 9 p.m.
Tuesday through Thursday, 11 a.m. to 11 p.m.
Friday and Saturday 11 a.m. to 2 a.m.
Sunday 4 to 9 p.m.

Follow Clean Plate Charlie on Twitter: @CleanPlateBPB.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna