Deep-Fried Broward

Argentina, Venezuela, and Cuba get nods on this sabor Latino dish that features croquettes, yuca, empanadas, sausage, and a tamale. The family-owned restaurant where we sampled this medley has just opened its second location. Where are we eating?

Leave your guesses in the comments and we'll award the winner a pair of tickets to the upcoming Fort Lauderdale Bus Loop on January 13.

New Times on Facebook | Clean Plate Charlie on Facebook | Melissa on Facebook | Clean Plate Charlie on Twitter | Melissa McCart on Twitter | E-mail Melissa |

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories